Two thirds of baby foods in US grocery stores are unhealthy, study shows
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Parents beware – the ‘wild west’ of baby and toddler food marketing revealed
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Lopsided labelling: Latest data confirms selective Health Star Rating uptake persists
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Adding ultra-processing to Health Star Rating offsets ‘health halo’ effect
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Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter
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‘ecoSwitch’ recognised at 35th Banksia Awards for sustainability
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Aussie kids exposed to aggressive food marketing that would be banned in Mexico
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Putting power in people’s hands: environmental sustainability of food
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State of the Food Supply
Food industry failing to meet Government’s Health Star Rating targets
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