Sitemap
Pages
News
- Report shows Aussies’ love of chocolate, coffee and red meat comes at a high cost to the planet
- Mandatory Health Star Ratings a must after 10 years of food industry inaction
- Two thirds of baby foods in US grocery stores are unhealthy, study shows
- Parents beware – the ‘wild west’ of baby and toddler food marketing revealed
- Lopsided labelling: Latest data confirms selective Health Star Rating uptake persists
- Adding ultra-processing to Health Star Rating offsets ‘health halo’ effect
- Food & Drink Business – New app, ecoSwitch, lets consumers check products’ emissions ratings
- Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter
- ecoSwitch recognised at 35th Banksia Awards for sustainability
- Aussie kids exposed to aggressive food marketing that would be banned in Mexico
- Putting power in people’s hands: environmental sustainability of food
- Food industry failing to meet Government’s Health Star Rating targets
- Are plant-based meats really better for us than the real thing?
- Government funding will see world-first alcohol monitoring system developed in Australia
- The piles of sugar hidden from shoppers by food manufacturers
- Voluntary initiatives to reduce sugar in Aussie beverages not hitting the sweet spot
- Supermarket wars – Woolworths still healthiest, but Coles the most Aussie
- Hidden sugars making Aussies’ sweet habit hard to crack
- Salt reformulation programs can substantially improve health, but not Australia’s, study suggests
- Woolworths home brands still healthiest but could do better, report finds
- Almost a day’s worth of calories hidden in fast food meal combos, study shows
- Self-regulation leaves bad taste as food industry fails to drop the salt